CheribundiPit Crew

With a Master’s Degree in Clinical Nutrition from New York University and a certified specialist in sports dietetics (CSSD), Glen has 26 years of experience working with teams and individual athletes of all ages and skill sets in his private practice in NY, NJ and CT. His clients range from professional athletes to elementary school students. Most recent career highlights include Glen’s positions as the current team nutritionist for the Boston Red Sox (MLB baseball team and all minor league affiliates), Team Nutritionist for the New York Jets (NFL football team) for four years, Nutritionist for Atlantic Sports Health in Morristown, NJ, and the Nutritionist for Manhattan Sports 
Medicine in NYC.

Jordan Mazur is a registered dietitian (RD) and currently serves as the San Francisco 49ers coordinator of nutrition and team dietitian. In 2012, Mazur graduated from the University of Connecticut with a Bachelor's Degree in Nutritional Sciences. Hethen went on to get his Master's Degree in Exercise Science from Florida State University. Prior to joining the 49ers, Mazur served as the Director of Sports Nutrition at the University of California, where he was responsible for overseeing all nutrition and dietitian related services for student-athletes. Mazur also owns JM Nutrition, a private practice focused on consultation, nutrition evaluation and healthy lifestyle support for individuals, business, and brands.

As a Veteran Sports Dietitian with 15+ years in the field of Sports Nutrition, Becci is a founding Board Member of the CPSDA. Becci is currently the team sports dietitian for the Los Angeles Angels, overseeing the fueling of the MLB team and its six affiliate teams. Becci also serves as a consultant sports RD to the Los Angeles Lakers. From 2012 – 2020, she helped to create and establish the sports nutrition program at the University of Southern California, which now is made up of four sports dietitians and 20+ undergraduate students serving 21 sports. She is a member of the Professional Baseball Strength and Conditioning Coaches Association (PBSCCS) and the Academy of Nutrition and Dietetics (AND). Becci graduated from Pepperdine University with a Bachelor of Science in Kinesiology, where she was a four-year letter winner in Women’s Volleyball, and remained to coach while completing her dietetic internship through Cal Poly Pomona.

Beth Miller joined the Duke Athletics staff in May 2017 to begin the first-ever sports nutrition department, and now serves as the Director of Sports Nutrition. Beth provides individual as well as team nutrition education and counseling to enhance the health and performance of all athletes. She also coordinates meals, snacks and competition fueling for all competitions. Beth serves as a member of the Duke Integrative Performance Excellence Group, through which she coordinates with a multidisciplinary team to service all of the health, wellness and performance needs of all student-athletes through a well-rounded approach. Beth graduated from Tennessee Tech University in 2013 with a degree in Food, Nutrition, and Dietetics. Miller later earned a Master’s degree in Exercise Physiology/Sports Nutrition from Florida State University in 2015.

Ema has been working with elite athletes for eight years as a performance dietitian. She currently serves as the Director of Performance Nutrition at the University of Washington. Prior to UW, Ema worked at 
UCLA and the University of Utah, as well 
as gaining experience with clinical populations in both oncology and obesity/weight management. Ema completed her Bachelor of Science in Dietetics at the University of Northern Colorado in 2010, where she ran Cross Country and Track. From there, she went on to complete her graduate work at the University of Utah, where she was able to work closely with the dietitian and athletic teams, gaining valuable experience before entering the workforce.