LESS SORENESS. MORE BENEFITS.

REDUCE SORENESS WITH CHERIBUNDI

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WHAT SCIENCE SAYS:

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A study on the efficacy of tart cherry juice discovers Osteoarthritis patients may find relief from the inflammatory component of OA with NSAID use. Tart cherries, high in antioxidant and anti-inflammatory properties, may reduce pain and inflammation without the adverse side effects of NSAIDs. Research Gate

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Fruits are naturally sweet and many offer a substantial dose of antioxidants, fiber, vitamins, minerals and other nutrients. Research has shown that some fruits have components that may help lower the inflammation that often affects people with arthritis and is linked to other serious conditions, such as heart disease and stroke. Arthritis Foundation

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A study found that patients with gout who consumed cherries over a two-day period showed a 35% lower risk of gout attacks compared to those who did not eat the fruit. New findings also suggest that risk of gout flares was 75% lower when cherry intake was combined with the uric-acid reducing drug, allopurinol, than in periods without exposure to cherries or treatment. Science Daily